Grandmas Chicken and Broccoli Casserole

This grandmas chicken and broccoli casserole is easy, creamy, and delicious. Always a crowd-pleaser!

The ingredient of Grandmas Chicken and Broccoli Casserole

1. u00bc cup butter
2. 1 cup frozen chopped onions, thawed
3. 3 stalks celery, chopped
4. 1 (12 ounce) package frozen broccoli florets, thawed
5. 4 large cooked chicken breasts, shredded
6. 1 (10.5 ounce) can edited reduced cream of mushroom soup
7. 6 ounces processed cheese sauce (such as Cheez Whizu00ae)
8. 1 cup uncooked instant rice (such as Minuteu00ae)
9. 1 cup water

The instruction how to make Grandmas Chicken and Broccoli Casserole

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2. Melt butter in a skillet on top of higher than medium heat. build up onions and celery and saute until tender, about 10 minutes.
3. Chop broccoli florets into smaller pieces and transfer to a large bowl. ensue shredded chicken, edited reduced soup, cheese sauce, uncooked rice, water, and sauteed vegetables. blend sufficiently and transfer to the prepared casserole dish.
4. Bake, uncovered, in the preheated oven for 1 hour.

Nutritions of Grandmas Chicken and Broccoli Casserole

calories: 462.9 calories
carbohydrateContent: 24.7 g
cholesterolContent: 137.7 mg
fatContent: 20.9 g
fiberContent: 2.8 g
proteinContent: 42.6 g
saturatedFatContent: 10.4 g
servingSize:
sodiumContent: 950.8 mg
sugarContent: 4.8 g
transFatContent:
unsaturatedFatContent: